Originally posted August 20, 2008
I got some sweet corn from my Aunt Lucille the other day and it was the best corn I’ve had in a very long time. I also prepared it properly, I think, which helped a lot. So, here are my instructions for making corn on the cob:
Husk and clean the corn. (I also cut them in pieces so I don’t have to use a giant pot to cook.) Put the corn in a pot and fill with water. Cover the pot and bring the water to a boil. Remove the cover and let it boil for two minutes. Turn off heat and let stand for 10 minutes. Ready to eat.